Herb Crusted Cod

Bright herbs and citrus bring this flaky white fish to life

[Serves 2]

Ingredients:

• ¾ - 1lb wild cod

• ⅓ cup almond meal

• ½ cup finely chopped herbs (dill, parsley, cilantro)

• 1 lemon, zest and juice (plus more for serving)

• 1-2 cloves of garlic, peeled and minced

• 2-3TBSP olive oil

• Salt & Pepper

Directions:

1. Preheat oven to 400 degrees

2. Pat cod dry and season both sides with salt and pepper

3. In a small bowl, combine almond meal, herbs, lemon juice & zest, garlic and olive oil to form a paste-like mixture. Season with salt and pepper to taste.

4. Coat fish (top and sides) with the herb mixture

5. Bake for 20-25 minutes or until fish is cooked through and flakes easily

6. Serve with lemon wedges